top of page

February & March Friday Lenten Menu 12:00 p.m. - 2:00 p.m. All items to go, outside seating as weather permits.

2/16 Italian Lentil Soup - vegan, optional Italian grating cheese.

2/23 Italian Ratatouille - vegan, mixed vegetables (zucchini, eggplant, etc.) in tomato base, optional Italian grating cheese and/or house-seasoned ground beef.

 

3/1 Quiche - Choose between vegetarian broccoli, cheese, and mushroom, or the same with house-made           

crumbled Italian sausage.

      New England Clam Chowder - house made from scratch (no bacon).

  

3/8 Pasta & Fagioli - vegan, small pasta with kidney beans in tomato base, optional Italian grating cheese and/or house-seasoned ground beef.

 

3/15 Mediterranean Plate - vegan, house-made tabouleh, baba ganoush, hummus.

 

3/22 Eggplant Parmigiana - vegetarian made with ricotta and Italian grating cheese.

 

3/29 Closed in observance of Good Friday.

bottom of page